Creative Ways To Incorporate Fruits In Your 5 A Day

fruits diet

Fruits Diet and Tips for You

You can’t go wrong when it comes to practising fruits diet. To cut a long story short, any fruit (and veggie!) is a fantastic choice. According to studies, eating four to five servings of fruits and vegetables each day can improve your mood and lower your risk of heart disease, obesity, and type 2 diabetes. Many of us are also deficient in dietary fibre, calcium, potassium, and magnesium, all of which are abundant in fruits and vegetables. Potassium, for example, aids in the maintenance of normal blood pressure and can be found in plenty of bananas, prunes, and melons. Fruit’s fibre aids digestion and keeps you full for fewer calories, making it a healthy choice for your general health and perhaps beneficial for weight loss. Make it a goal to include more fruit in each meal, whether it’s fresh or frozen. Mix berries into your morning porridge or spread them on toast with nut butter, keep a banana or a bunch of grapes in your bag for a mid-afternoon snack, or put avocado into a heart-healthy salad for supper. Adding extra fruit to your diet can help your body and mind in a variety of ways, starting with these suggestions.


Fruits Diet with Watermelon

Watermelon is 92% water, making it an excellent hydration option. About 20% of your fluid intake comes from food, and consuming water-rich snacks like watermelon might help you avoid subtle, headache-inducing dehydration. Fruit also helps to offset extra salt in your diet because it is abundant in water, potassium, and magnesium. Try it with feta and mint in a salad, or grill it for a refreshing dessert!

Recipe: Watermelon feta salad with a Kick

  • 5 cups of watermelon; cubed
  • 1 cup of Japanese cucumber; diced
  • ¼ cup of red onion ; thinly sliced1/3 cup of crumbled feta cheese
  • A handful of mint leaves
  • ½ jalapeno thinly sliced (for the kick) – optional

Toss everything in a simple dressing of extra virgin oil, lemon juice, salt and pepper


Fruits Diet by Consuming Mango

Mango is a refreshing, tasty tropical treat high in vitamin C, potassium, and beta-carotene. We like to make a huge batch of mango-filled skewers and keep them in the fridge or freezer so they’re always ready to eat. Plus, the preparation gets your kids in the kitchen, and the kabob adds an extra element of enjoyment! Mango dice can be used in salads or frozen chunks can be added to smoothies.



DNA Test - Slices of Kiwi
DNA Test – Slices of Kiwi

In addition to the vitamin C, potassium, and antioxidants contained in kiwi, the fruit’s combination of folate, magnesium, and B vitamins can help you relax. According to some (early) studies, eating kiwi as a pre-bedtime snack will help you fall asleep faster! Make a slaw with some, or slice some for a refreshing side dish.

Recipe: Tangy Kiwi Pineapple Slaw

  • 1 cup of pineapple – diced small
  • 1 cup of kiwi – peeled and chopped
  • 3 cups white and purple cabbage – finely shredded
  • ½ cup of celery – diced small
  • ¼ cup of green onions

For the coleslaw dressing

  • 2/3 cups Greek Yogurt
  • 1 tablespoon lemon juice
  • 2 warm tablespoons of honey
  • 1 teaspoon of Dijon mustard

Mix dressing with salt and pepper to taste, then toss the dressing with the fruits and veggies.



Guava is a great way to improve your immune system. They’re high in vitamin C, potassium, fibre, and folate, and they’re low in sodium. Guavas have a tropical flavour and can be used to make a delectable jam or a syrup or glaze that can be utilised in a variety of recipes.



Strawberries are high in antioxidants, particularly vitamin C. One cup of halved strawberries contains around 150% of your daily value. The same portion also has around 80 calories and up to 9 grammes of fibre, allowing you to get the most flavour and fullness for the least number of calories. Make delectable delicacies with their sweetness!



One cup of these tasty morsels contains up to 7 grammes of satisfying fibre and 10% of the daily potassium requirement. They’re a good source of vitamin C and vitamin K as well. Use them to add a dash of sweetness to savoury entrées or salads. The arils (or seeds) have a slight crunch, which makes them a good addition to yoghurt.



DNA Test - Breadfruit
DNA Test – Breadfruit

Breadfruit, in addition to being a good source of vitamin C, has a good amount of potassium and magnesium. It’s a unique fruit in that it may be cooked like a potato when unripe, but it can also be consumed as a dessert when fully mature. Another unique feature of breadfruit is that it is a high-protein food.

Recipe: Baked Spicy Breadfruit Wedges

  1. Peel and cut breadfruit into wedges
  2. Toss them in olive oil, smoked paprika, turmeric powder, cumin powder, salt and pepper. Mix them nicely.
  3. Spread them on a foil-lined baking tray and bake them in a preheated oven for about 20 minutes.
  4. Serve them with a dipping sauce of your choice



Plums have been demonstrated to have anti-inflammatory properties, which may aid with cognitive enhancement. For even more calcium and magnesium, go for dried prunes, which have been linked to a lower risk of osteoporosis. Alternatively, while grilling chicken or steak, toss in some halved fresh plums; the heat brings out their sweetness.

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